We have developed a wide range of both natural and alkalized types of cocoa powder with fat contents ranging from 10% to 24%. Our monthly output of cocoa powder is up to 2,000-3,000 tons.

ALKALIZED COCOA POWER 10-12%:

Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing brown powder  

3) Flavor: Characteristic cocoa flavour

4) Color: dark brown

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 6.2~6.8

3) Moisture: 5% max.

4) Ash: 10% max.

Microbiological Characteristics:

1) Total plate count: 2000cfu/g max.

2) Coliforms: 30MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 50cfu/g max.

5) Pathogenic bacteria: Negative

Packaging: In craft paper bags with inner PE liner, 25kg net each.

Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT

Min. Order Qty: 15 metric tons(20' FCL)

Delivery Terms: FOB, CNF, CIF.

Delivery Time: About 2 weeks after receipt of prepayment.

Shelf Life: 24 months in original packaging.

Keep alkalized cocoa powder in cool, dry storage and free from foreign odors.

Best regards,

Sara Zhao (Ms.)

WUXI SHANGKE FOOD CO., LTD

sarazj_chinacocoa at yahoo.com