Natural Cocoa Liquor:

Physical&Chemical Characteristics:

Fat: 50.0 - 53.0%

pH: 5.0 - 5.8

Moisture: 2.0% max.

Shell Content: 1.75% max. (Shell in Nib after Winnowing)

Microbiological Characteristics

Total Plate Count/g: 3,000 max.

Yeast/g: 50 max.

Mold/g: 50 max.

Enterobacteriaceae/g: Negative

Coliforms/g: Negative

E. Coli/g: Negative

Salmonellae/25g: Negative

Outer packaging:

N.W.: 25kg/craft carton

G.W.: 25.34/craft carton

Quantity of 20'FCL/40'FCL: 640cartons/1000cartons Total: 16MT/25MT

Shelf Life:

24 months in original packaging.

Keep natural cocoa liquor in cool,dry storage and free from foreign odors.

Delivery time: About 3 weeks after prepayment or the receipt of L/C.

Min. Order Qtyr: 20MT (20' FCL)

Delivery Terms: FOB, CNF,CIF.

Our prices are reasonable and very competitive. Please feel free to contact us for a sample for testing and quotation. We look forward to your early reply to cooperate. Your inquiry will be replied soonest.

Best regards,

Contact: Ms Sara Zhao,  Export Director

sarazj_chinacocoa at yahoo.com

zhaojiesara at hotmail.com

Tel: +86-510-81015010

Fax: +86-510-83779896

Add.: No.46 Xigang Road, Wuxi, Jiangsu, 214191 China